Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       medium       Onions, chopped
   6       cloves       Garlic cloves, approx.
   2       tablespoon   Kidney suet or lard
   2       Ounces       Gebhardt's chili powder
     1/2   Ounces       Regular dark chili powder
   3       pound        Beef cubed or coarse ground
   1       cup          Beef broth
   3       Ounces       Pork sausage bulk
   1       medium       Green chili, minced
     1/2   teaspoon     Chili powder,hot new mexico
     1/2   Ounces       Cumin
     1/2   teaspoon     Coriander (optional)
   6       Ounces       Tomato sauce
     1/2   cup          Oregano tea *
     1/2   Ounce        Salt
     1/4   teaspoon     Pepper, cayenne (if needed)
   1       dash         Tabasco sauce

Preparation:

* 1 T. Oregano steeped in hot Water 30 min.) Saute Onions and Garlic, Minced in suet about 3 minutes. Add Gebhardt's and regular Chili powder. Mix well. Brown Beef in another pan, a pound at a time, adding white Pepper while browning. Add meat to Onions and spices, using a little broth to keep from sticking. Saute sausage and Green Chili Pepper together 2 minutes. Add to the pot along with meat and Onions. Cook 15 minutes. Add New Mexico Chili powder, Cumin, Coriander, Tomato Sauce and remaining broth. Mix well and cook for 30 minutes. Add Oregano tea (strained). Cover and cook over low heat about 2 hours or until meat is tender, stirring occasionally. During the last 20 or 30 minutes add Salt, Pepper, Cayenne and Tabasco, if needed. LaVerne Harris, aka Nevada Annie, Winner 19