Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***TOPPING***
  1                cup  all-purpose flour
     3/4           cup  sugar
     1/4           cup  margarine or butter -- softened
  1              bunch  egg -- slightly beaten
                        ***FRUIT MIXTURE***
  1                cup  sugar
  3        tablespoons  cornstarch
  1                cup  water
     1/4      teaspoon  almond extract
  1            package  frozen sliced peaches -- thawed, 16 ounces
  1                cup  fresh or frozen cranberries -- do not thaw
  1                cup  fresh or frozen blackberries -- do not thaw

Preparation:

Heat oven to 400*F. In medium bowl, combine flour and 3/4 cup sugar. Using pastry blender or fork, cut in margarine until crumbly. Stir in egg; mix well. Set aside. In small saucepan, combine 1 cup sugar and cornstarch; add water. Cook over medium heat until mixture boils and thickens, stirring constantly. Stir in almond extract. In ungreased 8-inch square (1 1/2-quart) baking dish, combine peaches, cranberries and blackberries; stir in hot cornstarch mixture. Sprinkle topping over fruit mixture. Bake at 400*F for 40-45 minutes or until topping is golden brown. Serve warm. If desired, serve with sweetened sour cream, whipped cream or ice cream.

Nutritional Information:

219 Calories (kcal); 1g Total Fat; (2% calories from fat); 2g Protein; 52g Carbohydrate; 21mg Cholesterol; 8mg Sodium