Amount Measure Ingredient -- Preparation Method
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1/2 cup part-skim ricotta cheese
2 teaspoons sweetener(equivelant)
1 teaspoon vanilla
1/2 cup sliced peaches -- (canned) =or=-
1 medium ripe peach -- peel+slice
2 teaspoons reduced cal raspberry jam
Preparation:
In a small bowl, combine ricotta cheese, sweetener and vanilla. Mix well with fork or spoon. Spoon peaches over cheese. Spoon raspberry spread over peaches.