Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             bottle  dry white wine such as sauvignon
                        -- blanc
     1/2           cup  sugar
  4               long  orange peel strips -- (orange part only),
                        -- (2 inch)
  2                     cinnamon sticks
  4                     whole         cloves
  6                     peaches -- pitted, cut into

Preparation:

Combine wine, sugar, orange peel, cinnamon sticks and cloves in heavy medium saucepan. Stir over low heat until sugar dissolves. Remove from heat. Add peaches to wine mixture. Cover and refrigerate at least 1 hour. Spoon fruit and wine into wine goblets and serve. Prep Time: 10 minutes Cook Time: 5 minutes Makes: 8 servings Here's a great dessert for summer. The wine is spiced up a bit with orange peel and cinnamon sticks, which impart a great flavor to the peaches. Best of all, they can be done ahea

Nutritional Information:

711 Calories (kcal); 1g Total Fat; (1% calories from fat); 5g Protein; 187g Carbohydrate; 0mg Cholesterol; 8mg Sodium