Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   lb           Beef brisket, 1" cubes
   1       lb           Lean pork, ground
   1       Large        onion, chopped fine
   2       tablespoon   Wesson oil
   3       cloves       Garlic cloves, minced
   2       tablespoon   Diced green chilies
   8       Ounces       Tomato sauce
                        Salt and pepper to taste
                        Beef bouillon cube
  12       Ounces       Budweiser beer
   1 1/4   cup          Water
   6       tablespoon   Chili powder
   2 1/2   tablespoon   Ground cumin
     1/8   teaspoon     Dry mustard
     1/8   teaspoon     Brown sugar
   1       pinch        Oregano

Preparation:

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.