Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  sauerkraut
  2                     apple
     1/2           cup  apple cider
  1           teaspoon  brown sugar
  2          teaspoons  butter

Preparation:

combine ingredients in a saucepan, over a medium flame simmer for 5 minutes remove from heat serve hot

Nutritional Information:

60 Calories (kcal); 1g Total Fat; (17% calories from fat); 1g Protein; 12g Carbohydrate; 3mg Cholesterol; 790mg Sodium