Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           fresh lime juice
   2      teaspoons     dark rum
   1      tablespoon    honey -- plus 1 teaspoon
   2      tablespoons   water -- plus 2 teaspoons
     1/8  teaspoon      cloves
   1 1/4  teaspoons     cornstarch -- or arrowroot powder
   2 3/4  teaspoons     water
   2      cups          sliced peaches

Preparation:

In a saucepan over medium heat, heat the lime juice, rum, honey, and water. Bring to a boil, lower the heat, and simmer for 5 minutes. Add the cloves. Mix together the cornstarch or arrowroot powder and water. Add to the sauce. Add to the peaches and cook for about 10 minutes. Chill and serve in individual dishes. NOTES : Prep: 15 min, plus chilling time.

Nutritional Information:

calories 72, fat 0.1g, 1% calories from fat, cholesterol 0mg, protein 0.7g, carbohydrates 17.9g, fiber 1.5g, sodium 1mg.