Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  sliced hulled strawberries -- (abt.12 ounces)
  1              10 oz  -pkg frozen strawberries in syrup -- thawed
  1 1/2           cups  coarsely crushed italian-style almond
                        macaroons or almond crushed biscotti
  1               pint  vanilla frozen yogurt
  4                     additional strawberries -- (optional)

Preparation:

Mixed sliced strawberries and strawberries in syrup in medium bowl. Divide hald of strawberry mixture amonf four 10- to 12- ounce goblets or wineglasses. Top with half of macaroons and small scoop of frozen yogurt. Repeat layering. Top each with 1 fresh strawberry, if desired.

Nutritional Information:

114 Calories (kcal); 4g Total Fat; (30% calories from fat); 3g Protein; 17g Carbohydrate; 1mg Cholesterol; 63mg Sodium