Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  diced jalapeno chiles
  2          teaspoons  white vinegar
  1                     egg
  2          teaspoons  onion
  1           teaspoon  sugar
     3/4      teaspoon  kosher salt
  1                cup  corn oil

Preparation:

combine chiles, vinegar, egg, onions, sugar, and salt in a food processor process to a fine puree with machine running, add oil in a thin-steady stream process until thickened cover and chill for 2-4 days serve slightly chilled

Nutritional Information:

335 Calories (kcal); 37g Total Fat; (97% calories from fat); 1g Protein; 1g Carbohydrate; 31mg Cholesterol; 244mg Sodium