Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         cranberries
     1/2  cup           cider vinegar
     1/2  cup           water
     3/4  cup           honey
   2      tablespoons   molasses
     1/2  tablespoon    cinnamon
     1/2  tablespoon    cloves
     1/2  tablespoon    ginger

Preparation:

Wash the cranberries in hot water and remove any stems. Place in a pot with vinegar and water, bring to a boil, cook over medium heat for 5 minutes. Allow to cool to room temperature. then pour into a blender, and blend at medium speed untill smooth. Add the reminding ingredients to the blender, one at a time, blending on low speed untill very smooth. Pour the mixture back into the pot and simmer, gently for 5 minutes, stirring occasionally. Store in the refridgerator.