Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  mayonnaise
  1           teaspoon  curry -- heaping

Preparation:

Mix and use in egg salad sandwiches, as a veggie dip, or on baked chicken and fish.

Nutritional Information:

788 Calories (kcal); 94g Total Fat; (99% calories from fat); 1g Protein; 0g Carbohydrate; 39mg Cholesterol; 625mg Sodium