Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  powdered milk
     2/3           cup  sugar
     1/3           cup  boiling water
  3        tablespoons  margarine

Preparation:

In blender, put margarine into the boiling water. Add sugar, then the powdered milk; blend until smooth. Store in refrigerator.

Nutritional Information:

1455 Calories (kcal); 68g Total Fat; (41% calories from fat); 34g Protein; 183g Carbohydrate; 124mg Cholesterol; 879mg Sodium