Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  bushel        tomatoes
   1      quart         vinegar
   1      pint          white sugar
   4      large         onions
     1/2  ounce         whole cloves
     1/2  ounce         allspice
     1/2  ounce         cayenne pepper or
   4      small         peppers
   1      teaspoon      white pepper

Preparation:

Boil tomatoes and onions and run through colander. Tie whole spices in bag and put all together, boil 3 1/2 hours until reduced to half. If you are going to can this I would assume you would use whatever method you use for this type of food item.