Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      gallons       ripe tomatoes
   2                    onions
   5      stalks        celery
   2                    green peppers
   3      cups          granulated sugar
   2      cups          apple cider vinegar
     1/4  teaspoon      ground cloves
     1/2  teaspoon      allspice
     1/2  teaspoon      cinnamon
   3      tablespoons   salt

Preparation:

Cut top stem ends off of the tomatoes and peppers. Rinse all the vegetables. Cook tomatoes, onions, celery and peppers together until soft and mushy. Force through a food press or very fine strainer. Place the strained mixture in a soup kettle and add the remaining ingredients. Boil 10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.