Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    cornstarch
   2      teaspoons     dry mustard
   1 1/2  teaspoons     salt
   1      cup           water
   2      medium        eggs -- beaten
     1/3  cup           lemon juice -- fresh
   2      tablespoons   white vinegar
                        sugar substitute to 6 ts
                        sugar

Preparation:

For fruit, chicken, or seafood salads. Combine cornstarch, mustard, and salt in the top of a double boiler. Combine water and beaten eggs. Slowly add to cornstarch mixture, stirring constantly, until smooth. Cook over simmering water for 5 minutes, stirring constantly. Very slowly stir in the lemon and vinegar. Continue cooking and stirring over simmering water for 10 more minutes. Remove from heat. Add the sweetener; mix well. Pour into a pint jar, cover, and store in refrigerator. Stir well before each use

Nutritional Information:

CAL: 20; CHO: 2g; PRO: 1g; FAT: 1g; SOD: 256;