North of the Border Chili with Beans
Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       small Can    tomato paste
   45      ounces       tomato sauce
   1       large  Can   stewed tomatoes
   1                    Green pepper (diced)
   1                    Onion (diced)
   3                    Jalepeno peppers (diced)
   1       pound        Ground beef or sliced steak
   2       Teaspoon     Chili powder
                        cayenne pepper to taste
   1       can          Kidney beans
 

Preparation:

Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last. Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low!