Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  raspberry
  2          teaspoons  water
     1/2           cup  sugar
  1                cup  onion
     1/2           cup  white vinegar
  2          teaspoons  garlic
  1           teaspoon  ground allspice

Preparation:

combine berries, water, and 1 tablespoon sugar in a saucepan, over a medium flame break berries by pressing with the back of a wooden spoon bring to a boil, reduce heat, and simmer for 5 minutes remove from heat and force through a fine chinois or sieve, discarding solids combine strained mixture, onions, vinegar, garlic, allspice, and remaining sugar, over a medium flame heat to a boil, reduce heat, and simmer for 10-15 minutes, until reduced to 2 cups transfer to a food processor process to a smooth puree cover and chill serve slightly chilled or at room temperature

Nutritional Information:

83 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 21g Carbohydrate; 0mg Cholesterol; 1mg Sodium