Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  dry mustard
  2        tablespoons  water
  2               cups  pureed strawberries
  1                cup  vinegar -- white wine or cider
     1/2           cup  minced onion
     1/2           cup  sugar
     1/4           cup  flour
     1/2      teaspoon  tumeric
  2        tablespoons  minced pineapple sage -- (optional)

Preparation:

1. Sift mustard, combine with water, let sit. 2. Combine remaining ingredients and bring to a boil. 3. Lower heat and cook for two minutes. 4. Whisk (do not stir) 1/4 cup hot mixture into mustard until smooth. 5. Repeat, using 1/4 cup hot mixture each time until all is blended. 6. Cool and refrigerate. Will keep for several weeks. 7. Serve with boiled shrimp, grilled sausages, baked ham, etc.

Nutritional Information:

867 Calories (kcal); 12g Total Fat; (12% calories from fat); 17g Protein; 185g Carbohydrate; 0mg Cholesterol; 14mg Sodium