Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        lean boneless pork shoulder
   1      teaspoon      garlic powder
   1      can           tomatoes -- (16 oz.)
   6      tablespoons   soy sauce
   1      teaspoon      Worcestershire sauce
   2      tablespoons   cornstarch
     1/4  teaspoon      pepper
   1 1/4  cups          water -- (divided)
   1      cup           sliced green pepper
   1      cup           chopped onion
     1/2  cup           diced celery

Preparation:

Cut meat across the grain into 1/2-inch slices, then slice again lengthwise. Brown pork in non-stick skillet over low heat; add garlic, tomato, soy and Worcestershire sauces, pepper and 1 cup water. Cover and simmer mixture about 45 minutes. Add green pepper, onion and celery. Cover and simmer 10 minutes longer. Combine cornstarch with 1/4 cup water. Add to skillet mixture, stirring until mixture thickens.