Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  boneless beef top sirloin st
  3        tablespoons  black peppercorns
  2        tablespoons  unsalted butter
  1           teaspoon  olive oil
     1/2           cup  red wine
  2        tablespoons  brandy
  1           teaspoon  kosher salt

Preparation:

Run half the pepper on each side of steak. Heat large skillet till hot, add oil and 1/2 the butter, stirring till butter is melted. Add steak and sear on each side. Reduce to medium heat and continue cooking 8 minutes per side. Place steak on warm platter. Add butter, wine, brandy and salt. Simmer while stirring a few minutes. Pour over steak.

Nutritional Information:

106 Calories (kcal); 6g Total Fat; (60% calories from fat); 1g Protein; 7g Carbohydrate; 12mg Cholesterol; 397mg Sodium