Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             Pounds  Sirloin Steak (cubed)
  2               Tbsp  Cornstarch
                        Vegetable Oil
  2               Cans  Diced Tomatoes -- (14 oz)
  1                Cup  Water
  1               Tbsp  Garlic Powder
  1                     Jalapeño Pepper -- diced and seeded
     1/2                Bell Pepper -- diced
     1/2           Tsp  Salt
  2               Tbsp  Ground Cumin
  1                Tsp  Black Pepper

Preparation:

Coat steak with cornstarch. Cook in a large oiled skillet over medium heat until browned, stirring constantly. Drain the meat on paper towels. Clean the skillet and add the steak and all other ingredients to the skillet. Bring to a boil, cover, reduce heat and simmer for 30 minutes, stirring often. Remove the lid and cook uncovered for an additional 30 minutes or until sauce is thick and meat is tender. Serve with flour tortillas.

Nutritional Information:

235 Calories (kcal); 4g Total Fat; (14% calories from fat); 8g Protein; 49g Carbohydrate; 0mg Cholesterol; 1131mg Sodium