Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Pork (variety of pieces)
   5                    Garlic cloves
   1                    Orange (acid)
   1      cup           Vinegar
   1 3/4  ounces        "Condimento de Achiote"*
                        ----- Side Dish 1:"Xnipec"
   1      medium        Onion
   4      medium        Tomatoes (red)
   1                    Chile Habanero -- optional
     1/2  cup           Cilantro chopped -- optional
   1                    Garlic clove
   1      teaspoon      Oregano
                        ----- Side Dish 2:
   3      medium        Red onions (or white)
   1      cup           Vinegar
                        Salt and Peper

Preparation:

Mix the garlic, salt, and achiote condimento. Add orange juice and vineagar. Use this mixture to cover the pork Cook in oven cover at 400 degrees until done. Add water if needed. Side Dish 1 Xnipec: Cut the tomatoes into cubes, chop onions, and mix with cilantro, chile habanero and garlic. Serve as a side dish. Side Dish 2: Chop the onion and mix with vineagar, pepper and salt. Prepare tacos and top with onion/vinegar mixture.