Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Pounds pork country-style ri
     2/3  cup           Chili sauce
     1/2  cup           Grape jelly
   1      tablespoon    Dry red wine
   1      teaspoon      Dijon mustard

Preparation:

Heat oven to 325 degrees. Cut pork ribs into serving pieces if necessary. Place ribs, meaty sides up, in ungreased rectangular pan, 13 X 9 X 2 inches. Cover and bake about 2 hours or until tender; drain.Heat remaining ingredients, stirring occasionally, until jelly is melted. Pour over ribs. Bake uncovered about 20 minutes, spooning sauce over ribs occasionally, until ribs are hot. Serve sauce over ribs.