Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Lean rough ground
                        -chuck steak
   2       lb           Lean pork shoulder
   3                    Medium onions chopped
   1                    Green Bell pepper chopped
   1                    Red Bell pepper chopped
   8                    Fresh Jalepeno peppers
                        -(2 seeded & chopped)
                        -balance gashed
   2       tb           Fresh ground cumin
   1       t            All Spice
   1       tb           Blackstrap molasses
  12       oz           (1 can) beer(not Lite)
   2       oz           Sour mash whiskey
   1       oz           Vietnamese hot sauce
                        -or Tabasco sauce
   5                    Cloves garlic crushed
   3       tb           * masa harina (fine yellow
                        -corn meal)
   1       tb           Soy sauce
   3                    Bay leaves
   2       c            Stewed tomatoes chopped
   1       c            Tomato sauce
   1       c            Tomato paste
                        -* Items are optional

Preparation:

Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat and cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer then add the remaining cumin. Cook for 15 minutes more and serv