Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***MEATBALLS***
  1 1/2         pounds  ground beef
  2        tablespoons  tomato paste
  4             cloves  garlic -- minced
     1/4           cup  grated parmesan cheese
     1/2           cup  dry bread crumbs
  1           teaspoon  salt
     1/2      teaspoon  black pepper
  2                     eggs -- beaten
     1/4           cup  milk
                        ***SAUCE***
  2               cups  dry white wine
  2        tablespoons  cornstarch
  2               cups  beef stock or broth
     1/2           cup  half and half
  8             ounces  elbow macaroni -- cooked and drained

Preparation:

To prepare Meatballs, mix together ground beef, tomato paste, garlic, cheese, bread crumbs, salt, pepper, eggs and milk in large bowl. Mixture will be soft. To prepare Sauce, bring wine to simmer in large, deep skillet. With hands, pinch off teaspoonfuls of meat mixture and drop gently into wine (use both hands). Do not crowd pan, but let meatballs simmer, uncovered, 10 minutes, without touching. Gently turn meatballs and cook 10 to 15 minutes longer. Pour off most of remaining liquid. Dissolve cornstarch in beef stock and add to skillet. Simmer about 5 minutes or until slightly thickened. Add half and half and cooked macaroni. Stir well. Heat through and serve. Makes 4 to 6 servings.

Nutritional Information:

4013 Calories (kcal); 218g Total Fat; (53% calories from fat); 176g Protein; 248g Carbohydrate; 1022mg Cholesterol; 3925mg Sodium