Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    One-pound pork tenderloin
   1      tablespoon    Vegetable oil
   2      tablespoons   Soy sauce
   2      teaspoons     Finely chopped gingerroot 
   2      teaspoons     Cornstarch
     1/8  teaspoon      Pepper
   1      Clove         Garlic -- finely chopped
   2      tablespoons   Vegetable oil
     1/2  cup           Slivered almonds
     1/2  cup           Chicken broth
   3      medium        Peaches -- pared and sliced*
   6                    Green onions (with tops) -- cu
                        1-inch pieces
   3      cups          Hot cooked rice

Preparation:

*substitute: 1 pk (16 ounces) frozen sliced Peaches,thawed and drained Trim fat from pork tenderloin. Cut pork with grain into 2-inch strips. Cut strips across grain into 1/4-inch slices. (For ease in cutting, partially freeze pork about 1-1/2 hours.) Toss pork with 1 tablespoon oil, the soy sauce, gingerroot, cornstarch, pepper and garlic.Heat 2 tablespoons oil in 10-inch skillet over medium-high heat until hot. Rotate skillet until oil covers bottom. Stir-fry pork and almonds 6 to 8 minutes or until pork is brown. Add chicken broth. Stir about 1 minute or until thickened. Add peaches and onions. Stir about 3 minutes or until peaches are hot. Serve over rice.