Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Brown sugar glaze
   1      cup           Packed brown sugar
     1/2  teaspoon      Dry mustard
   1      tablespoon    Vinegar
                        Pineapple glaze
   1      cup           Packed brown sugar
   1      tablespoon    Cornstarch
     1/4  teaspoon      Salt
   1      can           (8-1/2 ounces) crushed -- Pineapple in syrup,u
   2      tablespoons   Lemon juice
   1      tablespoon    Prepared mustard.

Preparation:

BROWN SUGAR GLAZEMix all ingredientsPINEAPPLE GLAZEMix brown sugar, cornstarch and salt in 1-quart saucepan. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.