Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pound ground ham
     3/4                Pound ground pork
   1      cup           Soft bread crumbs
   1      medium        Onion -- chopped
     1/2                cup)
   1                    Egg
     1/2  cup           Milk
                        -----RED CURRANT SAUCE-----
     1/2  cup           Red currant jelly
   1 1/2  teaspoons     Grated orange peel
   2      tablespoons   Orange juice
   1      tablespoon    Prepared horseradish

Preparation:

Red Currant Sauce is a sweet, unusual accompaniment for traditional. Heat oven to 350 degrees. Mix all ingredients except Red Currant Sauce. Shape mixture into loaf in ungreased rectangular pan, 13 X 9 X 2 inches. Bake 1 to 1-1/2 hours or until done; remove from pan. Spoon red currant sauce over ham loaf. Serve with any remaining sauce. RED CURRANT SAUCE Heat all ingredients, stirring occasionally, until jelly is melted and mixture is smooth.