Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           All-purpose flour
   1      cup           Milk
   3      tablespoons   Chopped green onion -- With tops
   1      tablespoon    Chopped fresh or 1 ts -- Dried dill weed
   2      tablespoons   Margarine or butter -- Melted
     1/4  teaspoon      Salt
   4                    Eggs
   1      cup           Coarsely chopped fully -- cooked Smoked ham
   1      package       (10 ounces) frozen cut -- Asparagus
   1 1/2  cups          Shredded gruyere or -- Emmentaler cheese (6

Preparation:

An easy oven omelet that's rolled, quick and elegant, without the work. Heat oven to 350 degrees. Line jelly roll pan, 15-1/2 X 10-1/2 X 1 inch, with aluminum foil. Grease foil generously. Beat flour, milk, onion, dill, margarine, salt and eggs until well blended. Pour into pan. Sprinkle with ham. Bake 15 to 18 minutes or until eggs are set.Meanwhi cook asparagus as directed on package; drain and keep warm. After removing eggs from oven, immediately sprinkle with cheese and asparagus. Roll up, beginning at narrow end, using foil to lift and roll roulad