Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  lean ground beef
  1                     egg
  1                cup  bread crumbs
  1           teaspoon  salt
     1/4      teaspoon  fresh ground black pepper
  2        tablespoons  vegetable oil
  3                     carrot
  2               cups  mushroom
  8             ounces  pearl onions
  2        tablespoons  all-purpose flour
     1/2           cup  red burgundy
  1                     beef flavored bouillon
  3        tablespoons  fresh parsley
  1                     french bread

Preparation:

In large bowl,combine beef,egg,bread crumbs,salt and pepper; using hands or wooden spoon,blend well.Shape mixture into 1 1/4" balls.In 12" skillet over medium-high heat,heat oil;add meatballs; cook about 12 minutes,turning frequently until well browned on all sides.Using slotted spoon,remove meatballs to plate.To drippings in skillet,add carrots,mushrooms and onions;cook,still over medium- high heat,about 5 minutes,stirring frequently until crisp-tender. Stir in flour to coat vegetables well;return meatballs to skillet, along with wine,bouillon,2 tbsp. parsley and 1 cup water.Increase heat to high;bring to boil.Reduce heat to low;simmer,covered,10 minutes until meatballs are cooked through.To serve: Spoon meatballs and vegetables in serving bowl;sprinkle with remaining tablespoon parsley. Serve accompanied by French bread.Makes 4 servings.

Nutritional Information:

857 Calories (kcal); 37g Total Fat; (38% calories from fat); 37g Protein; 92g Carbohydrate; 132mg Cholesterol; 1706mg Sodium