Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5               cups  leftover meat -- or
                        combination of leftover meats
  6             slices  bacon
  8              whole  allspice
  6              whole  peppercorns
  2                     bay leaves
  5               cups  mashed potatoes
  10              cups  beef broth
                        salt and pepper -- to taste

Preparation:

Grind or coarsely chop the leftover meat and the bacon. Place in a soup kettle together with the spices. Stir hte mashed potatoes into the beef broth, pressing out any lumps with the back of a spoon. Stir the potato mixture into the soup. Place over medium heat and bring soup to a boil, stirring to avoid sticking. Adjust the seasonings. Turn stove off, cover the kettle, and let rest for about 10 minutes. Serve hot.

Nutritional Information:

1766 Calories (kcal); 46g Total Fat; (22% calories from fat); 143g Protein; 208g Carbohydrate; 53mg Cholesterol; 15892mg Sodium