Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     ham-cured and cooked- not a salted
                        country ham.
     1/4           Cup  juniper berries (if dried soak until soft)
  1 1/2           Cups  French style mustard (country style
                        coarse if possible)
  1                Cup  Gin
  1                Cup  brown sugar

Preparation:

Score the ham to a depth of 1/2 inch on all sides. Rub juniper berries into the cuts all over mix the gin,brown sugar and mustard. cover the ham with the mixture. Bake in a hot oven covered with foil until heated through. Remove foil and bake until skin is crisp. From time to time baste with liquid from bottom of pan.

Nutritional Information:

1130 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 141g Carbohydrate; 0mg Cholesterol; 61mg Sodium