Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  lean ground beef
  1              pound  italian sausage
  1 1/2           cups  cracker crumbs
  2                     egg
  1                     onion
  1                     green bell pepper
     1/2      teaspoon  salt
     1/4      teaspoon  pepper
  1           teaspoon  oregano
  1                     garlic
  1                cup  pizza sauce
                        ***FILLING***
     1/2         pound  ham
  8             ounces  mozzarella cheese
  1                     mushroom

Preparation:

Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On a large sheet of wax paper,pat meat into a 10 x 13" rectangle. Arrange ham on top of meat mixture,leaving a small margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10" size and roll meat like a jelly roll.Use wax paper to lift.When rolled tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1 1/4 hours @ 375 degrees,10 minutes.Before done,sprinkle reserved cheese over and finish baking.

Nutritional Information:

458 Calories (kcal); 36g Total Fat; (70% calories from fat); 28g Protein; 5g Carbohydrate; 144mg Cholesterol; 886mg Sodium