Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Lean ground beef
   1      medium        Size onion (finely -- Chopped)
   1      teaspoon      Salt
   1      teaspoon      Ground black pepper
   2      Clove         Garlic -- finely Chopped
   2                    Eggs (slightly beaten)
     1/2  cup           Bread crumbs
     3/4  cup           Milk
   1      teaspoon      Worchestershire sauce

Preparation:

Preheat oven to 400 degrees. In a large mixing bowl combine all the ingredients. Mix by hand or with a large spoon for a few minutes until mixture is a little stiff and throughly blended. Spread mixture in a loaf pan. Bake, uncovered, for 1 hour or until center is brown and not pink. When done, drain grease and remove from pan. Slice and serve hot or at room-temperature. Leftover meatloaf is great to use in sandwiches. Makes 4 servings.