Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                 Lb  lean minced pork
  1              Small  onion -- finely chopped
  1                     red chilli -- cored, deseeded and
                        finely chopped
  1               Tbsp  ground turmeric
                        salt and freshly ground black pepper
  1               Tbsp  olive oil
  1                Jar  pasta sauce
  6                 Oz  bulghur wheat
  1              Sprig  fresh thyme -- to garnish

Preparation:

Mix together the pork, onion, chilli, turmeric and seasoning. Divide the mixture into 20 even-sized balls. Heat oil in a shallow pan and fry pork balls for about 10 mins, stirring occasionally, until meat is evenly browned. add sauce to the pan and continue cooking for a further 10 mins, stirring. Meanwhile, put the bulghur wheat into a heatproof bowl, pour over enough boiling water to cover and allow to stand for 20-30 mins. Once cooked, fluff the bulghur with a fork. Serve pork balls and sauce on a bed of bulghur wheat and garnish with fresh thyme.

Nutritional Information:

186 Calories (kcal); 14g Total Fat; (66% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 6mg Sodium