Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2                Pounds fresh pork spareribs -- cut Into serving pie
                        -----MUSTARD SAUCE-----
     1/2  cup           Molasses
     1/3  cup           Dijon mustard
     1/3  cup           Cider vinegar

Preparation:

Heat oven to 325 degrees. Place pork spareribs, meaty sides up, on rack in shallow roasting pan. Roast uncovered 1 hour. Brush spareribs with Mustard Sauce. Roast about 45 minutes longer, turning and brushing spareribs frequently with sauce, until done. MUSTARD SAUCE Mix molasses and mustard. Stir in vinegar.