Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Spareribs cut in -- Sections between rib
   2      cups          Catsup
   1      cup           Chili sauce
   1      cup           Chopped onions
   2      Clove         Garlic -- minced
   2      tablespoons   Lemon juice
   2      tablespoons   Lime juice
     1/4  cup           Cider vinegar
   2      tablespoons   Brown sugar
   1      tablespoon    Soy sauce
   2      tablespoons   Pickapeppa sauce
                        Salt and pepper to taste

Preparation:

Place all ingredients except ribs in a saucepan and bring to a boil. Simmer sauce for 30 minutes until it thickens. Place ribs in a large shallow pan and pour sauce over all. Cover with aluminum foil and bake for 1-1/2 hours at 325 degrees. Uncover, cool enough to skim fat from sauce, and return, uncovered, to oven. Increase heat to 450 degrees and continue baking until ribs are browned and sauce reduced, but don't allow to dry out completel