Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             pounds  beef tongue
  2        tablespoons  salt
  3          teaspoons  mixed pickling spices
  1         tablespoon  firmly packed brown sugar
  3                     garlic
  1           teaspoon  salt and pepper

Preparation:

Mix the Salt, spices, Sugar and Garlic together. Rub into the meat thoroughly. Set into a pan, cover well and put into the refrigerator turning once a week or more. To cook, put into cold Water and bring to a bOil. Discard the first Water and cover the meat again with more cold Water, bring to a bOil and reduce the heat simmering gently until tender.

Nutritional Information:

871 Calories (kcal); 61g Total Fat; (64% calories from fat); 57g Protein; 18g Carbohydrate; 332mg Cholesterol; 3818mg Sodium