Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     ground beef
     1/2         pound  Ground pork
  1         tablespoon  parsley -- chopped
  1                     egg
  1                     garlic clove -- minced
     1/4           cup  Parmesan cheese
  1                     hard roll softened in water
                        salt/pepper

Preparation:

Mix all ingredients thoroughly. Shape into small balls about 2" in diameter and drop into simmering tomato sauce. Cook slowly 20-25 minutes, stir carefully. Meatballs should be browned in hot olive oil, then dropped into simmering sauce. Variation: Place meatballs on an oiled broiler pan, turn carefully as they brown.

Nutritional Information:

1463 Calories (kcal); 119g Total Fat; (74% calories from fat); 90g Protein; 2g Carbohydrate; 559mg Cholesterol; 712mg Sodium