Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     pork chops -- (3 to 4)
  1                Can  mushrooms
  1                Can  mushroom or celery soup
  1                     soup can of water
                        minute rice
                        dry onion -- minced
                        green pepper -- optional
                        salt and pepper to taste

Preparation:

Brown pork chops in electric skillet on both sides; drain grease off. Layer the pork chops, mushrooms, onion, topping with minute rice. Spread the soup over all and pour water to the side of the mixture. Place lid on skillet. Cook at 300~F. for 45 minutes to 1 hour. You can also substitute chicken instead of the pork chops.

Nutritional Information:

699 Calories (kcal); 44g Total Fat; (58% calories from fat); 70g Protein; 1g Carbohydrate; 221mg Cholesterol; 176mg Sodium