Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Ground beef -- crumbled
   1      cup           Breadcrumbs; soft -- preferab
     1/2  cup           Thousand island dressing
   1                    Egg
     1/2  teaspoon      Caraway seed (optional)
                        Pepper
                        Filling:
   1      can           Sauerkraut -- 8 oz
   1      ounce         Corned beef (from can) -- chop
     1/2  cup           Cheese; swiss -- shredded

Preparation:

Fat grams per serving: Approx. Cook Time: :20 Combine all meat mixture ingredients in medium bowl. Press 1/2 of mixture in bottom of loaf pan. Make slight indentation, lengthwise down centre of meat loaf. Combine all filling mixture and put in indentation. Top with remaining meat mixture, pressing to enclose filling and sealing edges. Cook at HIGH (100%) 13-18 minutes or till firm and temperature is 145F. Let stand covered for 5 minutes.