Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  bread
     3/4           cup  milk
  1              pound  lean ground beef
     1/2           cup  onion
  2        tablespoons  parsley
  1           teaspoon  salt
     1/2      teaspoon  garlic powder
     1/4      teaspoon  black pepper
  1 1/2           cups  ketchup
     1/4           cup  apricot preserves
  1         tablespoon  dijon mustard
  2          teaspoons  cider vinegar
     1/4      teaspoon  hot pepper sauce
  2                     green beans

Preparation:

Microwave: In a mixing bowl,pour milk over bread and let stand 1 minute.Add meat,onion,parsley,salt,garlic powder and black pepper; mix well.Roll into 1" size balls;place in a 2 quart microwave safe dish. Cover and cook on high for 6 to 8 minutes or until done;drain.Blend ketchup with preserves,mustard,vinegar and red pepper sauce. Combine sauce,beans and meatballs. Cover and cook on high for 2 to 3 minutes or until heated through.

Nutritional Information:

400 Calories (kcal); 15g Total Fat; (33% calories from fat); 17g Protein; 50g Carbohydrate; 46mg Cholesterol; 1201mg Sodium