Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     lean beef short ribs
  1              large  onion -- chopped
  1              clove  garlic
  1                can  chipolte chiles
  2               cups  chicken broth
  1                cup  rice
  1          large can  hominy
                        Chile de Arbol Hot Sauce.

Preparation:

Prepare Chile de Arbol Hot Sauce. Cover and bake ribs, onion, garlic, and chiles with broth for 3 hours. Remove cover and bake another 1/2 hour. Cook rice during this 30-minute period. When meat is brown, remove it from broth. Place pan on stove with low heat and mash whole pieces with scrapings as you would to make gravy. Drain hominy add, and cook until hot. Place ribs over cooked rice, top with hominy broth broth and serve with Chile de Arbol Hot Sauce. 4 Servings

Nutritional Information:

914 Calories (kcal); 6g Total Fat; (5% calories from fat); 27g Protein; 183g Carbohydrate; 0mg Cholesterol; 1875mg Sodium