Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground round
  1           teaspoon  garlic puree
  1                cup  chili sauce
  1                cup  grape jelly

Preparation:

combine beef and garlic-mix well shape into 3/4 or 1-inch diameter balls place into a skillet, set over a moderate flame, and brown well on all sides drain well on paper towels combine chili sauce and jelly in a skillet, over a medium flame heat and stir until well blended add meatballs, heat and stir until well coated serve hot, skewered on a platter or in a chafing dish

Nutritional Information:

161 Calories (kcal); 6g Total Fat; (35% calories from fat); 7g Protein; 19g Carbohydrate; 26mg Cholesterol; 39mg Sodium