Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  lean ground beef
  1            package  onion soup mix
     1/4           cup  crackers
  1                     egg
     1/4           cup  water
     1/4           cup  ketchup
  2        tablespoons  brown sugar
  1         tablespoon  vinegar
  1               dash  ground allspice

Preparation:

In a large bowl,thoroughly mix beef,1/4 cup of the soup mix, crackers and egg.Shape mixture into 1" meatballs.Arrange in a single layer in a 12 x 8" microwave baking dish. In a small bowl,stir together remaining soup mix,water,ketchup, brown sugar,vinegar and allspice.Pour over meatballs.Cover with wax paper and microwave on high 5 minutes or until meat is no longer pink.Turn meatballs and spoon sauce over once during cooking.Let stand,covered,5 minutes.Makes 30 meatballs.

Nutritional Information:

59 Calories (kcal); 4g Total Fat; (55% calories from fat); 3g Protein; 3g Carbohydrate; 18mg Cholesterol; 178mg Sodium