Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3         Tablespoon  olive oil
  1              pound  pork tenderloin -- cut into thin strips
  1             Packet  Chinese-style stir-fry vegetable mix with sauce
  1             medium  red pepper -- cored, de-seeded and cut into strips
  1              pound  fresh Chinese-style cooked noodles

Preparation:

1. Heat half the oil in a wok or large frying pan. Add the pork and cook for 4-6 minutes, until meat is browned on all sides.

2. Add vegetable mix to pan with stir-fry sauce and pepper, and then cook for 3-5 minutes, stirring.

3. Meanwhile, heat remaining oil in a separate pan and fry noodles for 3 minutes. Spoon noodles into individual bowls and top with pork mixture.

Nutritional Information:

935 Calories (kcal); 56g Total Fat; (54% calories from fat); 96g Protein; 8g Carbohydrate; 295mg Cholesterol; 229mg Sodium