Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             Pounds  pork tenderloin -- split and pounded
                        flat
  1                Cup  onions -- chopped
  1           Teaspoon  olive oil
     3/4      Teaspoon  garlic -- minced
     1/2      Teaspoon  pepper
  2               Cups  frozen spinach -- thawed
     1/3           Cup  Parmesan cheese
     1/2      Teaspoon  garlic powder
     1/4           Cup  soy sauce
     1/4           Cup  honey

Preparation:

Saute onions and garlic in olive oil; add pepper. Let cool. Mix onions and garlic with thawed spinach and Parmesan cheese. Spread mixture 1/4 inch deep on flattened pork loin. Roll tightly and place in 2 inch deep pan. Sprinkle with garlic powder. Mix soy sauce and honey together; ladle over top of pork. Bake at 325 degrees for 40 minutes or to internal temperature of 165 degrees. Slice into medallions. 8 servings

Nutritional Information:

1693 Calories (kcal); 45g Total Fat; (23% calories from fat); 217g Protein; 106g Carbohydrate; 611mg Cholesterol; 5305mg Sodium