Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Tbsp  olive oil
  1                     onion -- halved and sliced
  2                     yellow peppers -- cored, de-seeded
                        and cut into chunks
  2                     green peppers -- cored, de-seeded
                        and cut into chunks
  1 1/2             Lb  trimmed pork leag steaks -- cubed
  1       Small Carton  fresh sweet and sour stir-fry sauce

Preparation:

Heat the olive oil in a pan and cook the onion and peppers for 5 mins until softened. Add pork to pan and cook for 10 mins. Stir the sweet and sour sauce into pork mixture, bring to the boil and simmer for 3 mins. Serve with boiled rice.

Nutritional Information:

409 Calories (kcal); 28g Total Fat; (58% calories from fat); 6g Protein; 40g Carbohydrate; 0mg Cholesterol; 13mg Sodium