Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  cocktail meatballs
  32            ounces  sweet and sour sauce -- bottle
  36                    frilled toothpicks

Preparation:

arrange meatballs on a baking sheet bake @ 325 degrees for 20-25 minutes, until heated through heat sauce in a saucepan, over a low flame pour heated sauce over meatballs arrange in a chafing dish skewer with frilled toothpicks or layout fondue forks serve hot

Nutritional Information:

294 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 73g Carbohydrate; 0mg Cholesterol; 779mg Sodium