Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       pound        Cubed top round
   2       medium       Onions -- grated
   2       cloves       Garlic -- minced
  20       Ounces       chicken broth
   6       Ounces       hunt's tomato paste
   7       Tablespoon   gebhardt chili powder
   2       Tablespoon   Ground cumin
   2       teaspoon     Tabasco pepper sauce
   1       cup          Water

Preparation:

Chuck Ozburn Saute beef in skillet and put in your favorite chili pot; simmer, covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour; add HOT water as needed; after three hours from when you started, serve with another dash of Tabasco pepper sauce to taste. Tarantula Jack Montana State Champion